Guide
Halal is an Arabic word meaning "permissible" or "lawful." In everyday use, it most often refers to food and drink that Muslims are permitted to consume under Islamic law — but the concept extends further than diet alone, covering conduct, business, and daily life more broadly. Its opposite is haram, meaning forbidden.
Most food is halal by default. Fruits, vegetables, grains, legumes, eggs, dairy, and seafood are all permitted, provided they haven't been contaminated by a haram substance during preparation.
What's forbidden (haram): - Pork and any pork by-products - Blood - Alcohol - Carnivorous animals and birds of prey - Meat from animals not slaughtered according to Islamic method
Meat and poultry require a specific slaughter method known as zabiha to be considered halal:
Because these requirements can't be verified just by looking at a product, certification bodies inspect and approve suppliers, restaurants, and slaughterhouses. In the UK, the Halal Food Authority (HFA) and Halal Monitoring Committee (HMC) are two of the most recognised certifying bodies, though standards and requirements do vary between certifiers — worth knowing if you see different halal logos on packaging and wonder why they're not identical.
While halal is most associated with diet, the concept in Islamic teaching extends to conduct more broadly — honesty in business, fair treatment of others, and prohibitions like usury (interest-based lending) in Islamic finance. Food is simply the area most people encounter the term day to day.
Related: Halal vs Haram · Halal vs Kosher · Is Halal Meat Cruel? · Halal Restaurants Near Me
See all guides to halal & Islamic practice, or browse mosques in Birmingham.